This week we narrowed down our solution ideas by thinking about what solutions would be feasible to implement in one semester, cost effective, and actually target our problem space. Initially, we focused on both carrying food and potentially reaching food. We decided to go forward with a tray idea that would target the first problem space. The tray would have anti-slip material on it, which would be available at every servery (~2-3 trays per servery). To go into more detail, we wanted to attach the tray to the scooter. This would make it easier to carry more food, and could … Continue reading ScootAASS: Ideate